Lemon Powder 11.30 Oz, 100% Freeze Dried Powder, Filler Free, Gluten-Free, Rich in Natural Vitamin C Fresh Squeezed Lemon Flavor Great for Beverages, Smoothies 320g

I've used it with Earl Gray tea.in my water bottle. In my Martini.i keeps a little bottle of the lemon powder in my bag .I love it its so sharp.

My favorite brand of lemon powder. Doesn't clump. Strong lemon flavor. No added ingredients, which means too much powder = too lemony, instead of other brands where too much powder = awful acidic flavor. Shelf stable, this lemon powder lasts me a couple months at a time. I add just about 1/4-1/2 tsp to a quart of water for a nice hint of lemon. It's also wonderful for cooking! Try adding a small amount to salads and sauces.

Overdid it in first cake, 2 teaspoons, amazed how strong it is. one teaspn in water with sugar makes lovely lemony drink for kidneys!!

This pure lemon powder is so flippin' GOOD. I ordered one bag to give it a try, and wow - we burned through that in days making the best lemonade we've had outside of using fresh from the backyard tree Meyer lemons when we lived in Florida. There's no sugar or fillers or even anti-caking agents in this. Just straight lemon. Guessing they freeze dry everything but the seeds and pith, because there is no bitterness from the pith at all. You even get the scent and taste of the oil from the lemon rind. Not only does this make outstanding lemonade, but it is incredible in baked goods. I will never use lemon flavoring or other lemon powders again. I've made foods like lemon-blueberry pancakes, lemon poundcake, lemon bars (ohhhhh, the lemon bars this powder makes...the tartness is to die for), and used with butter and fresh dill on seafood, and mixed a tiny bit of powder in with afternoon tea. You don't need much because the powder is super strong. When using this for the first time compared to bottled lemon juice, lemon flavoring, or other lemon powders (that have cutting agents or preservatives), start low and work your way up. It's not a direct one-to-one swap with other lemon products. Making lemonade was the quickest, easiest, and tastiest way to get an idea of how strong this powder is and how much sugar counteracts the tartness. For a two quart pitcher, four teaspoons of this powder and 2/3 cup of sugar was perfect for us. With the green bottle lemon juice, it was close to a cup of the juice to the same amount of sugar. If you like your lemon baked goods tart, this pure powder will do it very well without adding in any sort of funky aftertaste from reconstituted concentrates or lemon flavoring (even the natural version instead of artificial). We loved this so much we got the lime powder, and it's just as fantastically good.

This is like eating lemon bars with no sugar. It is a very clean lemon flavor with no after taste or chemical taste. It is delicious.