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Let's Do... - Non-Dairy Heavy Coconut Cream - 13.5 fl. oz

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Product ID: 73073493
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About the item

Suggested Use: Excellent in coffee, soups, sauces, desserts, and more! Once opened, refrigerate contents in a glass or plastic container and enjoy within 4 days. INGREDIENTS Non-Dairy Heavy Coconut Cream tion Facts Serving Size: 1 Tbsp (15mL) Servings Per Container: 26 A Per Serving %DV Calories 45 Calories from 40 Saturated 4g 20% Trans 0g Cholesterol 0mg 0% Sodium 0mg 0% Potassium 45mg 1% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g Protein 0g A 0% C 0% Calcium 0% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Other Ingredients: Coconut, Filtered Water.
  • Let's Do...- Non-Dairy Heavy Coconut Cream- 13.5 oz (398mL) Let's Do... Non-Dairy Heavy Coconut Creamstarts as fresh-pressed coconut with just a little filtered water to achieve the premium taste of 30% cocnut . A delicious indulgence, Heavy Coconut Cream is excellent in coffee, soups, sauces, desserts and more. Perfect for Whipped Cream, Sauces & Desserts No Guar or other Additives Vegan, Kosher, & Gluten Free There is nothing like the smell of baking with real coconut. Mmmm, the rich nutty fragrance holds the promise of tasty coconut pie, yummy macaroons or creamy smoothies. When your most beloved recipes call for coconut, why settle for conventional baking coconut, which is often laced with sugar, additives or preservatives? Now home bakers everywhere can choose a variety of coconut products for all your favorite treats. Non-dairy whipped cream is a snap with Heavy Coconut Cream! Raw Blueberry Mini-Cakes with Coconut Frosting Recipe Ingredients 1 mashed ripe banana 2 full Tbsp + 1 tsp coconut flour (around 40 grs) (Let’s Do… Coconut Flour) 2 Tbsp blueberries, lightly mashed 2-3 full Tbsp water or almond milk 1 tbsp sweetener of choice Coconut Frosting: 4 Tbsp Coconut Cream, chilled (Let's Do... Coconut Cream) 2 Tbsp mashed blueberries Directions Add sweetener first and then add water/milk until you have the right consistency. You might need more or less. Before starting, you should have a can of coconut cream chilled in the fridge overnight. Mix banana and blueberries until they are mashed, but you should still have a couple of whole blueberries. Add coconut flour and mix by hand until well incorporated. Add 2 Tbsp of water, one at a time until cookie dough consistency, add 1 more if necessary. Should be moist and shapeable but not wet. With your hands take half of the mixture and make your 2 mini cakes, or use all for a medium size cake. If using coconut cream, remove from fridge, it should be thick and firm. Add mashed blueberries and mix well. Add sweetener of choice if using. **You can also chill a and with a hand mixer whip the cream until fluffy. Then add the blueberries and mix. Top cakes with frosting and serve. It’s super simple, lightly sweet but really makes does cravings go away! Also, if not using cream, you can use frozen bananas, like I mentioned above. Simply blend frozen bananas with blueberries, as if you were making a soft serve. This won’t hold as long as the coconut cream so serve right away!.
  • UPC # 043182002103.
  • Size/Form 13.50 fl. oz..

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Frequently Asked Questions About Let's Do... - Non-Dairy Heavy Coconut Cream - 13.5 fl. oz in Mauritius

Where can I buy Let's Do... - Non-Dairy Heavy Coconut Cream - 13.5 fl. oz online at the best price in the Mauritius?

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Is Let's Do... - Non-Dairy Heavy Coconut Cream - 13.5 fl. oz available and ready for delivery in Mauritius?

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