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undefinedReview ------ Vegetarians can often miss out at barbecue time, but not with this book. The authors promise flavoursome dishes and highlights include cauliflower ribs, sloppy BBQ jackfruit sliders with 'slaw and grilled peaches with vanilla spiced gelato (The Sun) Whatever preconceptions you had about -based cooking, prepare to be wrong. Derek and Chad deliver you a world of flavors, textures, and downright sexy food! These -pushers know their stuff. Learn from them and feel better because of them. Cook the future-of-food now! (Jane Land and Matthew Glover, founders of Veganuary) Chad and Derek just created the next required reading in -based cooking. You can't even flip through this book without saying, 'DAMN, now I hafta make that.' So, make your life easier, tastier, and Wicked y with the Sarno boys (Michelle and Matt, New York Times bestselling authors of the Thug Kitchen series) Nearly 130 wickedly y vegan recipes from -pushing chef brothers Derek and Chad Sarno, with no evangelism or preaching - just a focus on good ingredients and exciting flavours. One for ivores who love food. (Standard.co.uk) The Sarno brothers, leading lights of the -based movement, are the brains behind the Wicked y culinary collective . . . Whether you are going the whole vegan hog, or trying it a few days a week, this book is the perfect inspiration. Grilled peaches with vanilla spiced gelato: need I say more? (The Lady) Book Description ---------------- The essential cookbook for graduates of Thug Kitchen, by vegan community insiders with attitude, Chad and Derek Sarno.

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