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Brazil Mushroom;Ji Song Rong;Agaricus Blazei;Garicus Blazei Murill;Blazei Brazilian Cap Mushroom Ji Song Rong;Dried Agaricus Blazei/Tricholoma Matsutake,Himematsutake (250 g(0.55 Pound))
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About the item
- Cleaning method of dried agaricus blazei. Dry agaricus blazei mushrooms need to be soaked before eating. Generally speaking, warm water of about 40? is the most suitable. Soak it for about 30 minutes until it recovers its elasticity. You can also dry agaricus blazei in cold water, but it takes longer to soak in cold water, so warm water is appropriate..
- Preservation method of Agaricus blazei Fresh agaricus blazei mushrooms taste very fresh, but are also difficult to maintain and will deteriorate if left at room temperature for a few hours. And the low temperature inside the refrigerator, can firmly lock this delicious to lock. Practice is: wash matsutake with plastic wrap, put in the refrigerator can keep fresh for 2 to 4 days. If you buy dried agaricus blazei mushrooms, then you can find a dry place and keep out of the light..
- Agaricus blazei grilled steak material Agaricus blazei, beef and cucumber meat, a little green beans, eggs, a little French incense. Seasoning bread bran, refined salt, Shaoxing wine, oyster sauce, mushroom stock, orange juice, salad oil..
- practice (1) Cut beef and cucumber meat into large pieces, beat loose with a meat hammer on both sides, marinate with shaoxing wine and refined salt, drag egg liquid, stick bread bran into hot oil and fry until cooked on the plate. (2) Wash the agaricus blazei and change the . Heat the pot with oil and add oyster sauce, orange juice, stock, salt and agaricus blazei to boil, thicken the sauce and pour over the steak..
- Agaricus blazei braised chicken soup 1. Soak agaricus blazei in water for soft use, peel and wash the chicken and cut it into several large pieces, peel and cut the carrots into pieces, and wash the jujube for use; 2, the chicken and lean meat slightly "fly" into the water, and then put all the ingredients into the soup pot, add water according to the method of soup, about 2 hours to complete, out of the pot before the salt seasoning..
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