Tower Essentials Saucepan Set with Tempered Glass Lids and Silicone Handles, Stainless Steel, 3 Piece

Love the look of this product was pleased with overall performance. Handles do get warm even through the rubber handles if not careful.

I bought these pans as my old ones did not work on my new induction hob. I haven't had these pans long but so far they are great. They look good and are easy to clean. I did read tge reviews and was a little concerned but tgey were the only ones I could get the next day. Mine have not marked yet. I have previously had stainless steel saucepans that have discoloured and I found Cilit band lime and grime did the job.

Great set of saucepans. Size range of pans is perfect. The handles themselves do get hot but the rubber grip is effective enough to handle the saucepans after heating. Have only used the frying pan once- it is not non-stick. Everything stuck to the bottom of it and was hard to clean. Overall really happy with the rest of the items in this set.

I've had these now for well over a year for daily cooking and they're as good as new. Ive had no problems with them at all. Easy to clean,well made,excellent heat distribution and the handles have never been hot to touch. Only thing i haven't done is use in the oven as im terrified to try it.I would definitely buy again.

Sometimes if stuff is quite burnt on, it takes a fair bit of elbow grease (and a soak or two) to get fully clean. But they’re great pans and sturdy without being too heavy to manage.

The handles get very hot. Bought these pans because they didn't have metal handles. Looked as if they were insulated. Dangerous if unaware of how hot they get.

The pans themselves are brilliant. BUT... I WILL TRY AND ADD SOME PHOTOS FROM MOBILE LATER!I returned the 1st set as 1st day of using got black dots on bottom (inside) of saucepan looked like rust. went and bought another set from a local shop (same make) and again they have got these little black dots in bottom of pan that will not come out, I have scrubbed I have soaked I have used 2 different types of stainless steel cleaner and it will not shift.they also get blue and brown marks all over the pan with everything you cook in them so basically to keep them nice and shiny silver you have to use stainless steel cleaner on them for EVERY use. this is so annoying. I am sure it has to be something in the metal that makes it safe on the induction hob that causes all the problems. Maybe a design fault. Would be interested if "Tower" could possibly answer this question for us

I hate giving bad reviews, but in this case, I am going to. These pots are terrible for three reasons.Firstly, they state that they are made of stainless steel, but after handwashing on arrival (as per the instructions) they were very stained.Secondly, the metal is so thin and the instructions give caveats about how they can be used. What is the point of producing pots that are so thin that you can't use full heat?Lastly and most importantly, I burned myself on the handle. It was the medium pan on a small gas hob, so no overlapping. It was boiling water for pasta, nothing you wouldn't expect from a normal pan. I picked up the pan and instantly put it down, suffering a burn to my palm. I thought that it was me and that I had left the handle over another element. I re positioned it with a towel and carried on. Same again five minutes later. Hot enough to blister. The problem is that the steel is too thin, so it conducts the heat into the handle. There is a coating on the handle that is supposed to make a cool area to lift the pan. No, it too, gets too hot to hold, and doesn't go to the end of the handle. Instead there is a singularly useless hole to hang it up by.You get what you pay for I suppose. But the skin on my hands is worth more. I am returning and will buy a quality set.

Good