Mr.P Ingredients Fish Gelatine 1 Kg 160 Bloom Powder Stabiliser Gelling Aerating Agent Instant Halal Kosher Gluten Free Non-GMO (Recyclable Pot)

I’ve been using Mr.P Ingredients Pork Gelatine 100g (250 Bloom) for my desserts, and it’s super reliable once you get the measurements right. The instructions on the tub are just indicative, so here’s what works for me: use about 60g of water, then add the gelatine little by little—about 1 teaspoon and a little more. Let it sit until you get a smooth, homogeneous mix that holds together well. It might take a little trial and error at first, but you’ll know once you get it right. Once it’s ready, warm it in the microwave at 900 watts for around 30 seconds—just don’t let it boil. After that, it’s ready to use on your creations, from mousses to jellies or stabilizing creams. Highly recommend for anyone looking to make professional-quality desserts at home!

Great product, use for making jelly sweets, deserts, and trifles. Easy to use, flavour less, blooms quickly. Would highly recommend.

I got this to get more protein. I use fruit juice, and it makes awesome jelly. I usually mix two tablespoons in cold water. I let it sit for about half an hour, then microwave it for half a minute. I just stir this into about a pint of juice. I also soak two tablespoons of chia seeds for about half an hour, then I mix them in. Let it set for a few hours. It's a great snack or dessert. I really like this beef gelatin. It doesn't taste or smell like anything, and you only need a couple of spoonfuls. It dissolves fine for me; just make sure you use enough water. Thirty seconds in the microwave is all it takes to melt it.

Good product

As someone who is leaning towards a pork free life, I thought I would try beef gelatine to make some of my favourite treats! - this mixes great and almost instantly - no issues whatsoever, I don’t know what I was expecting as I’ve never used beef gelatine before , but there is no odor, and it works great! So bonus points there! I used this to make natural marshmallows to aid in gut health and they turned out amazing! Very happy customer - a little goes a LONG way - and I will be ordering again when I need to

Amazing, I used this to get rid is my eczema. Literally so quick and easy to make your own collagen supplements. I flavoured mine with coffee.

Get it i mixed it with natural apple juice for the jelly in my pork pies kin yummy

The gelatine is good but i had 2 packages now and it arrives at around 0.9kg instead of the full kg

Best gelatin !No odor so you can use it for sweets and savory cooking

does wonders for my skin

Ottimo prodotto Lo consiglio Risultati eccellenti

Ho acquistato la gelatina di manzo in polvere Mr.P Ingredients per preparare dessert e dolci al cucchiaio, e devo dire che sono rimasto davvero soddisfatto! La polvere si scioglie facilmente e ha un potere gelificante davvero elevato grazie al Bloom 250, che permette di ottenere mousse, cheesecake e aspic dalla consistenza perfetta, compatta ma delicata. Mi piace molto il fatto che sia neutra nel sapore: non altera il gusto delle preparazioni e rende il gel trasparente, quindi ideale anche per dessert più sofisticati. Inoltre, è facile da usare se segui le indicazioni: basta idratarla in acqua fredda, scaldarla leggermente e si trasforma in una gelatina stabile e uniforme. Un altro punto a favore è che è senza zucchero, glutine e OGM, quindi si adatta a diverse esigenze alimentari. La confezione è pratica e dura a lungo, anche se la utilizzo spesso. Personalmente la trovo perfetta per chi ama fare pasticceria casalinga o anche preparazioni più professionali. L’unico accorgimento è non bollirla, ma seguendo le istruzioni si ottengono risultati eccellenti. Nel complesso, consiglio vivamente questa gelatina: è potente, versatile e affidabile, e ha reso le mie ricette molto più professionali.

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