[NongHyup] Korean Acorn Jelly Starch Powder | All-Natural Dotori-Muk Flour (국산 도토리묵 가루) | Gluten-Free & Vegan | Authentic Korean Cuisine| | 함양 농협 도토리묵가루, 100% 한국산 (500g/1.1 lbs)

Introducing our NongHyup Acorn Jelly Starch Powder (함양농협 도토리묵 가루), a premium-quality product of Korea made from 100% locally sourced Korean acorns. Experience the authentic taste of traditional Korean cuisine in the comfort of your own home. Our all-natural acorn powder is free from artificial additives, fillers, or preservatives, ensuring a clean and pure flavor profile that is both delicious and y.

Acorn jelly, known as dotori-muk, is a tious and unique dish that is low in calories, -free, cholesterol-free, sodium-free, gluten-free, and vegan-friendly. The nutty, slightly bitter flavor and smooth texture of our acorn jelly make it a delightful addition to your meal plan. Preparing this traditional Korean dish is simple and easy; just boil water, add acorn powder, cook until it reaches a gelatinous texture, and garnish with a sauce for a truly exceptional culinary experience.

NongHyup is dedicated to providing only the highest quality, 100% natural Korean ingredients in all our products. Our ingredients are grown on the best farms in Korea, ensuring that our high standards are met. We prioritize responsible farming practices that utilize natural and -free methods, so you can trust the quality and integrity of our Acorn Jelly Starch Powder. Enjoy a taste of Korea with our exceptional, authentic acorn jelly powder today.

• AUTHENTICALLY KOREAN (한국산) - Great taste starts with great ingredients. Experience the taste and quality of fresh and natural ingredients locally sourced from the best farms in Korea. Our acorn powder is only made from acorns domestically grown in Korea..
• ALL-NATURAL INGREDIENTS & FLAVOR - Our acorn powder is made with 100% natural Korean acorns to provide the best taste and quality. You don't have to worry about finding any fillers like cornstarch in our powder. Acorn powder has a nutty, slight bitter flavor and smooth texture when used for jelly..
• A Y FOOD - Acorn powder is used to make acorn jelly (dotori-muk), a Korean dish. Acorn jelly has no , no cholesterol, no sodium, and is gluten free and vegan. Must servings are only 44 calories! It is commonly cut into small squares garnished with a spicy sauce and vegetables..
• PREPARATION METHOD - 100% Korean acorns are collected, steeped in water, dried, and powdered into a fine, high quality flour. To prepare jelly, boil water and add acorn powder and cook until it thickens into a gelatinous texture. Then pour into a mold and allow to cool. Garnish with a sauce..
• QUALITY YOU CAN TRUST - Nonghyup (농협) is known for using high quality, 100% natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or fertilizers are used..