- ✔ A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings..
- ✔ Wheat Bran Medium: Wheat bran is obtained by milling and grinding wheat grains. That is to say, wheat bran is mostly produced during the milling process for white flour manufacture. So only the husks are removed during whole-grain manufacturing, and the grain and bran are processed further..
- ✔ HIGH-QUALITY INGREDIENTS: It is also a rich source of protein, iron, and s due to its high tional value. It's a wonderful replacement for rice or couscous because of its strong tional content. In bread, muffins, and other baked items, replace 1/4 cup flour with 1/4 cup coarse bran, or use both. 1/4 cup bran can be used in cooked cereals, soups, gravies, mashed potatoes, applesauce, meatloaf, and casseroles. Wheat Bran Medium is non-GMO and suitable for vegans..
- ✔ JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling..
- ✔ OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. From everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a ier earth, a sustainable earth, a wholesome earth..
Product Description
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Wheat bran is obtained by milling and grinding wheat grains.
That is to say, wheat bran is mostly produced during the milling
process for white flour manufacture. So only the husks are
removed during whole-grain manufacturing, and the grain and bran
are processed further. It is also a rich source of protein, iron,
and s due to its high tional value. It's a wonderful
replacement for rice or couscous because of its strong
tional content. In bread, muffins, and other baked items,
replace 1/4 cup flour with 1/4 cup coarse bran, or use both. 1/4
cup bran can be used in cooked cereals, soups, gravies, mashed
potatoes, applesauce, meatloaf, and casseroles. Wheat Bran Medium
is non-GMO and suitable for vegans. We believe that good food
shouldn’t cost the earth, as such, sustainability matters to us
dearly. That’s why we work tirelessly to find sustainable
solutions throughout our business. We rolled out all-new 100%
recyclable packaging on Wholefood Earth products. The new
packaging is apt for kerbside recycling. Thank you for knowing
It's what's on the inside that counts. For wanting a future
without toxins in the food your children eat. For insisting on
the accountability that traces food back to its source. For
protecting the biodiversity that nurtures animal habitats and
makes crops thrive. And, from everyone here at Wholefood Earth,
thank you for using your buying power to make meaningful,
informed choices that will continue to nourish our people and our
planet today, tomorrow, and forever. We're here for a ier
earth, sustainable earth, wholesome earth.
Ingredients
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Wheat Bran
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Directions
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Suitable for Vegan & Vegetarians. Read labels for any en
advise prior to use.
Manufacturer Contact Information
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Wholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate,
Ramsgate, Kent CT12 5EU, United Kingdom
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