Campbell'sCondensed Cream of Mushroom Soup with Roasted Garlic, 10.5 oz Can (12 Pack)

This soup, Cream of Chicken with Herbs, is delicious and adds great flavor to casserole dishes, pork chops and many other things. I like to heat up a can and add a few mixed veggies for a quick dinner. It apparently is very popular because my local grocery is often out. Thank goodness for Amazon and it is the same price per can. CAMPBELL'S HIT A HOME RUN WITH THIS SOUP.

I'd never seen this-so glad I tried it! already ordered more, great for recipes. add chicken, broccoli, green beans and pour over rice yum!

Adds extra flavor to chicken dishes, rice or noodles! Hard to find in stores! Glad I could order a case!

I don't know why but this Cream of Shrimp soup has disappeared from chain grocers and I ALWAYS forget to check for it when I'm at a smaller, more personal neighborhood grocer. SO to the rescue comes Amazon, as usual, and the price was appropriate (I would make myself if higher though) and I done dare got me a 12 pack 😋. Yeehaw.Don't understand all the strange reviews saying things like damaged cans hidden inside of good cans, etc. but mine arrived on a cute little "pallet" of 12 in PERFECT condition with a freshness date of November 21, 2023 and I'm fairly confident it will be long gone long before that.Cream of Shrimp soup is one of the most versatile products I can even THINK of to keep in one's pantry. It does everything from function as a nutritious soup (low fat source of protein) to creating a dip, sauce, drizzle, binder, and I've even created glazes simply by blending (with ghee & herbs & pinch of cornstarch) that would take WAY too much energy, time, and ingredients to produce any other way.You can eat it as soup but I go further by giving it pizazz by adding my favorite hot sauces, butter, and a sprinkling of fresh garlic & herb croutons (sometimes with a little pecorino browned on 😋).Want to impress but absolutely no time to think creative? Grab a handful of frozen chopped spinach, some butter, and a few dashes of FINELY minced HOT horseradish (OR juice you've extracted from it) and opt for either heavy cream or V8 juice to reconstitute (preference of cream or more veggie type result) and a dash of worscesteshire (for the salty anchovies) and a serve with good hard French or Italian bread & butter and you're instant chef. I ALWAYS add Nature's Seasoning to everything but it's optional.To get even SIMPLER put a can each of Cream of Shrimp and Cream of Asparagus together with 1/2 & 1/2 OR V8 juice OR Spicy Clamato to reconstitute and serve with garlic or good hard French or Italian bread & butter.Make a super simple glaze to drizzle on boring white fish or even a vegetable like cauliflower by blending a portion of a can with lemon pepper, ghee, squeeze of lemon juice and a pinch of cornstarch in very small pan until silky and glossy (takes scant minutes if even) and drizzle it along with some dill or parsely directly on the fish or veggies or serve with the fish or veggies in a dipping dish.Again, no idea WHY so few grocers stock Cream of Shrimp anymore but it absolutely KILLS that Cream of Mushroom stuff for whipping up fast (yet edible and pallate stimulating) dishes. ~~~ I'm not a fan of the latter, CoM, obviously. Too much overpowering flour in it, IMO.Anyway, for $3 or $3.50 a can, you can go to town on ideas that actually taste like hours went into planning. I'd not spend more than that though. That's reasonable price point.

I add to soups and stews, easy to use

Even put in chunks of cheese for my husband to make it thicker. Hubby likes it.

I always love Campbell's Soups.This Cream of Mushroom is a Good One.

great product

Cream of Shrimp Soup. Delicate shrimp flavour with a few small pieces of solid shrimp. Relatively low fat...about 15g fat per 298g can if you dilute with water. You can increase the creaminess by diluting with milk or cream. There's a slight sweetness due to the Sauterne wine content...no added sugar. It contains MSG and is quite salty. The shrimp dip recipe on the label, using cream cheese, is delectable. I substituted sprinkled paprika on top of the dip instead of using Louisiana hot sauce. The Cream of Shrimp Soup is good when tossed straight from the can with hot pasta and fresh basil. It's expensive but very good. I'd buy more if the price went down.