Tebery 304 Grade Stainless Steel Baking Rack 3-Tier Stackable Cooling Rack Set for Baking Cooking Grilling - 16.5" x 12"

I’m always in the kitchen baking and they’re a great tool to have to cool off cookies or cakes.

Very sturdy, made well for cooling rack. Also performed well as a baking rack in my air fryer oven. Easy clean up, still looks like I just took it out of the box. Does not get any better!

They stack nicely and fold up small. I love that they have the grid and oddly enough were the only ones I found that checked off all my boxes. All metal so oven safe, stackable with a decent clearance, and grid not slats. My only qualm is the overall quality. The soder on the metal join gave out on one frame. I use these for light kitchen use so they aren’t used often. Definitely shouldn’t be breaking yet but they are.

I like to make pizza and I also make my own whole wheat Pita bread. To keep the crust crispy, pizza needs to cool on a rack. This is perfect. Totally collapsed, it is a single rack. If your open it up, it can hold 3 or four (but I would only need to hold 2) pizzas. Very nice. For the pita bread, it is exceptional. I usually make up a batch of dough for a dozen pitas. I have two hot pans going, and I do two pitas at once. As soon as they come off the pan, they need to go on a rack. In the past I tried to use an oven rack, but quickly ran out of room (each Pita cooks for about 3 - 4 minutes, far shorter an amount of time than is needed to dry them. It was dicey trying to cram all the pitas onto the oven rack. It worked, but what a kludge. Okay, with this rack, I just slide them onto the bottom layer, then put a couple more on the bottom layer, then a couple on the next layer up, then two more, then add two to the top layer, and two more. Three layers easily hold all 12 pitas. When the cooking is done, I give 15 - 20 minutes more of cooling, then all the pitas can go into a bag and into the freezer. Perfect. The bag doesn't get a ton of ice it in, the pitas don't freeze up hard (because they weren't dry) it is just exactly right. If you make your own pita, you will quickly find out that just about all commercial pitas use preservatives, even the ones that claim they don't (!) because your home-made Pita will start getting moldy withing 2 days. It is essential to freeze the pitas, and it is essential that they dry correctly before freezing. This rack is a exactly right for this. If you want to bump the recipe to 24 pitas, it turns out that you can do 12 on the rack, and then, by the time you are ready to do #13 and #14, you can remove the pitas on the bottom and replace them with the new. So, you can keep rotating and make as many pitas as you want without any more rack space required. But for most home pita makers, 12 is enough for one batch.I love that I can collapse it and use it as a single layer for pizza. It is perfect for anything that needs to be rack cooled. Price was right, too.Yep, it is made in China. So, good luck finding anything like this that isn't. Our U.S. Manufacturers just couldn't compete and so they set up all these Chinese factories. American labor is more expensive, that is a reality. So instead of whining and complaining about Chinese manufactured goods, think abut getting an education and doing the smart work, and letting the Chinese take the extreme low wages for mind-numbing manufacturing jobs. I did a manufacturing job for a while. It rots your mind and makes you hate yourself. Let them do it.

I make a lot of cookies at a time and was tired of lining a whole long countertop with paper towel with newspaper underneath to put them on to cool. This baking rack could handle 2 large cookie sheets in which the first batch would be cooled enough to remove as the 3rd sheet was coming out. When the 4th batch was about ready, the 2nd batch could be removed. It was easy to continue this way until all were done. As far as sturdiness is concerned I've only used it for cookies which is what I bought it for. They stack readily or you can use them singly, they balance well either way. They are quite lightweight...wouldn't put anything really heavy on them.

Cookies don’t fall through the grid, don’t stick to the surface once cooled, and these are easy to set up. Extra bonus that it saves me some counter space! Some reviews mentioned that the legs don’t lock in place. This is true & I wasn’t expecting them to so it didn’t bother me at all.

I enjoy these racks and have used from a cooling rack for baked items, to one used for making jerkey or smoking meats. I bought 2 more sets so the next time I do a large jerky making sessions I can stack them and put all 3 into my smoker. The one thing I question is how well these stack with the let's down or folded up. I wish it was set up better to stack together easier when the legs collapsed but this wasn't a feature so I shouldn't complain because it works well. I can't wait to use them to smoke some salmon

Have not used them but they fit perfectly in the Treager.

We've used this to dehydrate large amounts of kale, tomatoes, etc. in our oven. It works very well!

Nichts alles gut

My wife and I want a good quality stainless steel cooling rack and these racks work perfectly.Also,- they fold up flat enough to be stored away nicely.- when open the stack height allows for proper cooling.- rack works perfectly as a single rack and does not require to be raised on those legs.- cleanup is easy

Definitiv nicht wie abgebildet. Sehr viel dünner, die Füßchen zum aufeinanderstellensind kürzer als dargestellt und die zwei zusätzlichen Querstreben fehlen!! Wegen der hatte ich extra dieses Set hierzu bestellt, weil ich etwas Robustes wollte, was wirklich lange hält. Aber das hier kam verbogen und verzogen an, und 2 Füßen waren lose und mussten selbst drangeklippst werden. Die Metallschlaufe ist da also nicht weit genug zusammen gebogen und die Füße/Bügel sind instabil, schief und lösen sich eben auch wieder. Es ist nicht völlig unbrauchbar, aber eben auch echt nicht wie erwartet. Geht wieder zurück.

I like the size of these baking racks and their stackability.